Chinese Food
All Recipes
Fried dumplings with rose
It's said that Western food is romantic. But I think as long as people understand romance, even Chinese food can create a warm and intoxicating atmosphere. Dumplings can no longer be called ordinary Chinese pasta. But with a little change, they ... ...
Fried lotus root
The dishes with stuffing can be said to be the most popular in the meat and vegetable pairing. No matter the eggplant box with oil-rich or the lotus root clip with fragrant flavor, it is full of the fat in the pork. It tastes crispy outside and ... ...
Hand made sausage can be eaten directly when steamed
The reason for making homemade sausages is that he likes sausages very much. It's not reassuring to know the materials sold outside. In order to satisfy his stomach, he wanted to make sausages according to the way of sausages. He can make delici... ...
Fried dumplings with three delicacies
When you want to eat some pasta with stuffing and don't want to make dumplings or bake pies, pot stickers are always the most convenient choice. Put some favorite fillings on the dough. Pinch them with two fingers. Put them in the pot. In a mome... ...
Stewed potatoes with mutton. The best in Inner Mongolia.
Inner Mongolia, rich in prairie sheep, pays attention to the original flavor of meat. How to keep the freshness of mutton to the greatest extent? The trick is to treat the clean mutton without blanching. Put it into the pot directly in cold wate... ...
Fried spring rolls (super detailed)
There must be a dish at my table in Spring Festival. And it's a CD-ROM on the table. Generally, it needs 2 large dishes. Later, I lived in Guangzhou. I couldn't buy shepherd's purse and spring roll skin. But thanks to Ma Yun, I can buy everythin... ...
Crystal shrimp dumpling
It's not the patent of northerners to like dumplings and know how to make dumplings. In the Cantonese morning tea, there is a kind of crystal dumpling, which is the favorite of adults and children. This kind of delicious pasta is steamed with fr... ...
Cod and lion's head
Chubby appearance and soft, tender and delicious taste are the reasons why many people like it. Today's share is a modified version of lion's head. Use the COD meat which is tender and white as snow to replace the fat. It can let children eat he... ...
Steamed eggplant with meat sauce
There are many ways to make eggplant, such as braised eggplant, stir fried eggplant with soy sauce, and even eggplant with fish flavor. The eggplant, which is light and tasteless, has been adjusted for a while. It immediately becomes greasy, del... ...
Steamed dumplings with crystal
Crystal steamed dumpling is one of the common dim sum of Guangdong morning tea. Its skin is crystal clear. You can't let go of its beautiful shape. With delicious and juicy stuffing, it's appetizing.
Brewed pork with balsam pear
Balsam pear should be done well. In addition to the selection and treatment of balsam pear itself, more attention should be paid to the collocation of ingredients. Today's balsam pear is brewed into meat. As a simple and easy-to-make home-made s... ...
Basha fish and mustard dumplings
Nutritious food with many ingredients
Steamed dumplings with crystal shrimp
Although the process is very tedious. With the help of my mother, I get twice the result with half the effort. My son said it was delicious. The taste of love.
White gourd and silver fish ball soup
I don't want to eat greasy dishes in summer. I'd like to have a bowl of sweet winter melon ball soup. It's no better. It's easy and delicious. The whole family can enjoy it~
Sweet and sour white gourd noodles
Suitable for more than 11 months
[air frying pan version] pork with honey sauce
Good barbecue. It's fat and thin. It's soft and juicy, bright in color and fragrant. It's especially dark red. We can't make it in our own family. It can't reach the skill of the chef outside. Besides, it can be baked in an oven or a frying pan.... ...
Pumpkin bun
Summer is coming. It's a good season to make steamed buns. It's very easy to make noodles. It's a small rice porridge stewed regularly in the evening. The next day, let his grandma steam some pumpkins. The old man was afraid of trouble to steam ... ...
